Grapefruit paloma free#
I always remove the seeds first as the boiling water really brings out the heat of the jalapeño, but if you really like a LOT of spice, feel free to keep the seeds! In a small pot or bowl, combine a 1/2 cup of honey, 1/2 cup of boiling water and half of a jalapeño. This delicious spicy addition is made using equal parts boiling water and honey along with a couple jalapeño slices. Sparkling water (I used grapefruit flavored!).Grapefruit (I prefer fresh squeezed, but you could also use store-bought).I recently made this as the welcome drink for my friend’s bachelorette party a few months ago and it was a total hit! The infused jalapeño really adds a nice kick while the honey balances out the heat and zing of the grapefruit. You can easily make this cocktail for two people or make an entire pitcher to serve friends. To finish off this fun bevvy, I also added a sweet and spicy rim made with a combination of sea salt, chili powder, sugar and lime zest! Summer is quickly approaching and our Mexico trip is less than a week away so I thought I’d leave you with one of Mexico’s most popular cocktails (and my personal favorite), this Spicy Grapefruit Paloma! This beautiful pink cocktail is refreshing, delicious with a little zing, and made on the lighter side using fresh squeezed fruit juice, sparkling water, and the most delicious jalapeño honey syrup. This Spicy Grapefruit Paloma is the perfect summer cocktail made with fresh limes and grapefruit, your favorite tequila, sparkling water, and my sweet and spicy jalapeño honey syrup!
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